COURSE DESCRIPTION
Biotechnology is a branch of science which is an integration of natural science processes fuced with engineering science to develop useful products for humankind. It is an amalgamation of different subjects such as biology ,chemistry, mathematics and technology. Biotechnology has huge applications in different field including health care ,pharmacy, food production animal husbandry , agriculture ,Textiles & nutrition .
One can witness its application in our day to day life in different products developed through genetic engineering as well as cell & tissue culture technologies. genetic modified crop is one of the biotechnology in the field of agriculture . Discover of new drugs and other innovative technology based products have changed our life completely & the credit goes to biotechnology.
LEARNING OUTCOMES
- Knowledge of Biotechnological Principles: Students will gain a comprehensive understanding of the fundamental principles and concepts of biotechnology. They will learn about genetic engineering, cell and tissue culture, bioinformatics, and other essential techniques and processes.
- Integration of Scientific Disciplines: Students will develop the ability to integrate knowledge from multiple scientific disciplines, including biology, chemistry, mathematics, and technology. They will understand how these fields intersect and contribute to advancements in biotechnology.
- Practical Laboratory Skills: Students will acquire hands-on experience in laboratory techniques used in biotechnology research and development. They will learn to operate laboratory equipment, conduct experiments, analyze data, and interpret results.
- Critical Thinking and Problem-Solving: The course will foster critical thinking skills and problem-solving abilities in students. They will learn to analyze complex biological systems, identify research gaps, propose hypotheses, and design experiments to address scientific challenges.
- Ethical Considerations: Students will be introduced to the ethical considerations associated with biotechnology, including the responsible use of genetic engineering, ensuring safety in research, and maintaining confidentiality of sensitive information.
- Application of Biotechnology: Students will understand the practical applications of biotechnology in various fields, such as healthcare, pharmaceuticals, agriculture, food production, animal husbandry, textiles, and nutrition. They will be able to apply biotechnological principles to develop useful products and solutions.
- Communication and Collaboration: The course will enhance students' communication and collaboration skills. They will learn to effectively communicate scientific findings, collaborate with multidisciplinary teams, and engage in scientific discussions.
- Lifelong Learning: The program aims to instill a passion for lifelong learning in the field of biotechnology. Students will develop the ability to stay updated with the latest advancements, emerging technologies, and research trends in biotechnology.
